Free bite-sized webinar: Environmental Monitoring – Frequently Asked Questions
Date: 5 February 2025 (Wednesday)
Time: 11am – 11.45am GMT
For our first ‘bite-sized’ webinar of 2025 we will be discussing microbiological monitoring of food handling environments.
Day to day at our laboratories, and on our training courses, many customers ask the same types of questions about collecting environmental samples, how results are generated, and understanding what the results might mean.
Ahead of our full-day Microbiological Environmental Monitoring training course (6th March) we will take a brief look at some of the questions customers most frequently ask, and identify some ways for food businesses to get more value out of their Environmental Monitoring programmes.
Register for the webinar, and you are also invited to submit your own questions.
This short webinar is for anyone who wants to know more about swabbing and other aspects of microbiological environmental monitoring.
Register for the free webinar!
About Speaker
Ali Aitchison
Food Safety Specialist
Eurofins Food Testing UK & Ireland