Free bite-sized webinar: Listeria and limits

Register for the free webinar

4th September
11am – 11.45am BST

For our September webinar we will be discussing Listeria.

What makes Listeria monocytogenes such a big deal in food safety? What should food businesses take into consideration when setting limits for it?

Whether the topic is new to you, or you’d like a reminder, please join us for our whistle-stop tour around a bacterium with a big impact.

About Speaker

Food Safety Specialist
Eurofins Food Testing UK & Ireland