Additional Parameters
Other parameters for food authenticity available through our European labs include:
| Fruit juice and derived products |
detection of addition of sugar, water, colourings, aromas or other undeclared additives and determination of fruit content |
| Maple syrup |
detection of addition of sugar, water, colourings, aromas or other undeclared additives |
| Wines or ciders |
detection of chaptalisation, sugaring, dilution or addition of glycerol, checking the process used in sparkling products, conformity to the isotopic profile |
| Spirits or beers |
control of the botanical origin of the alcohol, detection of addition of water, sugars or flavours according to current regulations and/or product specifications |
| Flavours |
checking whether a flavour is natural such as vanilla, aniseed, bitter almond, cinnamon, linalool |
| Caffeine |
checking for natural or synthetic sources in tea, coffee or guarana-containing drinks |
| Dairy products |
confirmation of the main feed used, such as grass or maize silage, detection of the addition of lipids, lactose or casein and check flavourings such as fruit, vanilla |
| Cereals |
confirmation of the variety |
| Basmati or jasmine rice |
quantification of the basmati and/or Thai Jasmine rice present in a batch |
For more information about Eurofins companies food testing services please call 0845 604 6740 or make an enquiry.
