News
Contact us
Welcome to the October edition of Eurofins Food Testing’s e-Newsletter where we are delighted to introduce two new services and the launch of a new Risk Insights Newsletter.
New service | Rapid mould identification
Moulds are significant food spoilage organisms and there are many different types of mould that can impact food quality. Identification of mould species by traditional means is a highly specialised and time-consuming process.
We now offer a new service to identify moulds to genus level in just 3-5 days. Read more
New service | Yersinia enterocoliticaYersinia enterocolitica is a foodborne bacterial pathogen recently identified as a more significant cause of gastroenteritis in the UK than previously recognised. |
|
Launch | Risk Insights NewsletterOur Food Compliance and Risk Management team have launched a must-read monthly newsletter in which you will find a summary of recent food integrity issues and emerging risks in food safety from around the world. Read more |
|
Online food training coursesIdentifying Food Safety Hazards and Managing Control: 05 November 2024 Bacteria & Co for the bewildered – a beginners guide to food microbiology: 26 November 2024 |
|
To ensure all our emails reach your inbox, including essential updates to our services, please add us to your safe list or “whitelist.”
