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Welcome to the September edition of Eurofins Food Testing’s Newsletter, your go-to source for the latest in food safety and quality assurance.
Expanded testing for Ethylene Oxide (EtO) at Wolverhampton laboratory
We are excited to announce an expansion of our accredited Ethylene Oxide (EtO) testing capabilities at our Wolverhampton laboratory. We now offer EtO testing for additional matrix types, specifically food additives and thickeners, alongside our existing scope for seeds and spices.
Following ISO 17025 validation procedures, our expanded testing is performed using a dedicated GC-MS/MS system, ensuring the highest levels of sensitivity and specificity for detecting EtO and its metabolite 2-Chloroethanol. This enables us to meet the required Maximum Residue Level (MRL) for ethylene oxide, providing accurate and reliable results. Read more
ALLERGY ALERT: Mustard ingredients contaminated with peanuts
In light of recent concerns around mustard ingredients contaminated with peanuts, it's critical to ensure your products meet the highest safety standards. At Eurofins, we offer UKAS-accredited ELISA testing for peanut with results available in as fast as one day. Read more
Introducing Scott Robertson, Laboratory Business Unit Manager, LinlithgowWe are excited to introduce Scott Robertson who joined the Linlithgow site as Business Unit Manager in July, 2024. Scott brings with him a wealth of experience from Genus Plc, where he served as Divisional Head in aquaculture, along with over 25 years of leadership roles in multinational companies. Scott’s expertise in trade, business strategy, and development, positions him perfectly to lead our Linlithgow laboratory. With his strong background in aquaculture, Scott is a highly valuable addition to the help us deliver further strengthened support and value to our customers. |
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Transition from ISO 7937 to ISO 15213:2 for Enumeration of C. perfringensWe have an important update regarding the method we use for the enumeration of Clostridium perfringens in our laboratory. In keeping with ISO 17025:2017 and the requirement to use the most up to date ISO methods, we are adopting the new ISO standard for the enumeration of Clostridium perfringens. ISO 15231-2 replaces previously used ISO 7939, which is now withdrawn. Read more |
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Online food training coursesUnderstanding micro results and setting action limits: 22nd October 2024 Insights into shelf life: 23rd October 2024 |
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Industry News
Bread and Flour Regulations 1998Following a UK-wide consultation in 2022, the UK and devolved administrations intend to proceed with the proposals as set out in the consultation, with the exception to exempt flour used as a minor ingredient. The following proposals will be taken forward:
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