Our team of highly experienced food safety experts offer a range of training courses to help you get up to speed and stay ahead of the latest food safety requirements covering microbiology, labelling, regulations, quality management, BRCGS and more.
We offer bespoke in house courses under our Food Consultancy Compliance and Risk Management services, on-demand webinars, and online scheduled training courses.
Food Safety Training Topics
Food Safety Topics include (but are not limited to):
- Bacteria & Co for the Bewildered - an introduction to food microbiology for those with no microbiological knowledge whatsoever
- A Taste of Microbiology – an introduction to food microbiology for those with some background in food hygiene
- Microbiological Criteria – half day course covering where micro criteria come from and how established. Option to add half day workshop on setting criteria.
- Insights into shelf life
- Root Cause Analysis
- Allergen Management for Food Manufacturing and Retail
- Microbiological Environmental Monitoring
- Understanding Uncertainty of Measurement and considerations for action limits
- Food Safety Hazards in Manufacturing – types of food safety hazards and common approaches to control
- HACCP Awareness
- HACCP review workshop
- HACCP update and refresher training
- Listeria significance and controls
- Food Fraud, Authenticity & VACCP
- Basic Food Labelling
- Internal auditing skills
- An Introduction to Food Chemistry
- A Guide to Nutritional Analysis
- An Introduction to Contaminants
- An Introduction to Pesticides in Food
To find out more browse the links below.
For bespoke training, please Contact us.
