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Eurofins UK >> Food Testing >> Nutritional Analysis

Nutritional Analysis

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With increasing legislation and consumer concerns on nutritional factors such as salt and fat content, it is recommended that nutritional information on packaging is confirmed by analytical techniques. Published data is based on averages and some cases limited data therefore it is essential to confirm the nutritional information prior to the generation of the label and to validate the information regularly by analysis for due diligence purposes.

The Eurofins network of companies offers an extensive range of nutritional testing from our UK facilities to assist food manufacturers and suppliers with:

  • compliance with food labelling legislation
  • compliance with retailer specifications
  • due diligence and quality control
  • surveillance studies

 

Key Nutritional Testing Services

Group 1 and 2 nutritional labelling   Major minerals and trace elements 
Meat content and added water Rancidity
Carbohydrates Vitamins
Trans fatty acids Caffeine
Omega 3 fatty acids Sweeteners, preservatives and other additives
Cholesterol Allergens

 

Label Check

Eurofins companies can provide assistance to help businesses understand the complex labelling legislation and to check draft labels against the relevant regulations. 

If you would like to learn more about nutritional labelling, Eurofins companies in Wolverhampton host basic and advanced training courses. Take a look at our scheduled training to find out more.

For small batches, order our most routine testing from Eurofins Testing Direct. For other requirements and more information call 0845 604 6740, or make an enquiry.